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Why make green harissa when the traditional one is perfection?
I haven’t posted in fucking ages. Not that I didn’t do anything, I didn’t have the energy to tell anyone about it, let alone write about it. But what better reason to write…
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Ba-ba-ba-bobotie!
Do you eat bobotie? Or like it? Because sometimes you eat it to avoid offending some tannie, but actually can’t stand bobotie. For some, it’s the raisins or the general yellowness of the dish…
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Ginger – from root to ale
On why you can and should make your own ginger ale. Ginger has to be magic… It’s also the main ingredient to my favourite cookie/biscuit. Quick side note… here in South Africa (and…
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My very first frozen yoghurt
Breakfast is my favourite meal and dessert is by far my favourite course. So much so, that I will first look at the dessert menu of a restaurant before even considering what to…
